Add the softened butter to the mixing bowl and mix on medium speed until the mixture resembles coarse crumbs. In the bowl of a stand mixer, stir together the flour, oatmeal, and brown sugar.Spray a 13×9-inch baking dish with non-stick cooking spray. These chocolate chip caramel crumble bars are my idea of the perfect bar cookie, and I predict they will become a family favorite at your house too! Once baked, both the chocolate chips and the caramel bits melt slightly into the cream cheese mixture – but you still get a bit of the chewiness from the caramel bits! I sprinkled both semi-sweet chocolate chips and the caramel bits evenly over the cream cheese filling, and then sprinkled the oatmeal crumble topping over the chips before baking. These chocolate chip caramel crumble bars have an oatmeal cookie bottom with a yummy cream cheese middle layer. And, with a Halloween party to attend last week (and never wanting to show up empty-handed) – I had the perfect excuse to try out a new recipe! And so – these chocolate chip caramel crumble bars were created! This recipe came about after we made our Oatmeal Cranberry Cheesecake Bar recipe a few weeks ago – and with the oatmeal crust, sweet crumble topping, and a delicious cream cheese filling, I started to think about other fillings and variations that would also work with the recipe!Ī few days later, I found a bag of caramel bits (we bought them at Wal-Mart or you can find them here ) and chocolate chips in our kitchen cabinet – and the wheels in my mind kept turning. When I made these Chocolate Chip Caramel Crumble Bars for the first time, they are so good that my husband Jack told me that I needed to name them something like, “Crazy Good Crumble Bars” or “OMG! These Are Good! Cookie Bars” or simply “YUM!” Bars.
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